Learning and Crafting for Kids

Clothespin Dolls

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Hey parents!

My kids and I made these adorable little clothespin dolls this summer and had a blast painting them!  Catch my quick video below to show you just how we created them.

These little cuties can be dressed up with little scraps of fabric and will help your children with imagination play while building structures for them to play in.   Grown ups love them to because they are easy to pop into a busy bag and take on the go. 

For this project you need the following:

A bag of clothespins.

Assorted acrylic paints

Paintbrushes, on the thin side

Mod Podge

A painting surface

If you don’t have these things in your craft stash, please visit my friends at Michael’s Arts & Crafts to stock up!  

 

 

 

 

Recipes

Roasted Veggies

.Hi y’all!

This video shows you one of my family’s all time most requested dish…roasted veggies. I mix up the veggie combos to reflect the season, what I have growing in the garden and how I want to use the veggies once they are cooked. Check out below the video for more ways to use this basic recipe in your home. Enjoy!

Here are just a couple of ways you could use these veggies:

-Add some “cream of” whatever soup you like with milk and stir it right into the roasting pan of already roasted veg and top with plops of biscuit dough (we love the Red Lobster Cheddar Bay Biscuit in a box!) and bake until the biscuits are brown.

-Use in soups instead of raw or boiled veg. The flavor is so intense!

-Add into omelets. If you keep the veg separated as you roast them, you could set up a Sunday Brunch omelet station and have your family/guests choose what roasted veg to add to their omelet.

-Use the roasted veg in salads. My-oh-my roasted butternut squash is especially good on a salad with added pecans.

-Cook up some couscous and top it with a big ‘ole pile of roasted veg. You can eat this as a main dinner or as a side dish.

Feel free to share in the comments some ideas on how you and your family enjoys some roasted veggies!

Stories to Tell

Hello there, Bear…

One afternoon a few years ago, I came home from work to discover that a few of my plants on the steps and front porch were tipped over, so I righted them, put the potting soil back in and went to get the dogs. We head back outside for a potty break with Kiwi on a leash and Ginger running free. When we get to the spot where the plants were knocked over, Kiwi goes crazy with the some lovely-to-dogs smell. She really wanted to just stay and sniff there for awhile. But necessities await. We are near the flag pole/planting bed you see in the photo when, I hear the unmistakable sound of cracking underbrush. From the sound of it, it was something large in the tree line ahead of us. I realize that we are not alone and pick up Ginger who has yet to go potty and wait to see if it moves on or stays put. I am watching the tree line as a bear moves out into view and just stares at us. (Gulp.) I know I’m not supposed to turn and run and I really don’t want to ’cause Ginger still needs to go potty, so I just take a few steps backwards. The bear, seeing me move, decides to turn and run away from us. (Whew.) Unfortunately, it runs into the road just at the end of the driveway as a car was just going by. We get maybe four cars on our dirt road every day, so the odds that a car would be driving by at that EXACT moment, confounds me! The car misses the bear, but spooks him enough so that he turns back around and start running towards us!! My sensible back-up, baby steps plan turns into a full fledged turn and run maneuver. The bear is headed towards us. The car that spooked the bear sees what is happening and backs up and watches (My hope is that they wanted to lend a hand if I got into trouble!). I make it to the front porch and see that at bear has turned off and is now running parallel to the road/stream, across our front yard and back into the woods. But he is going slow, so we all got a good show of it and I got to snap off some quick photos.

Now the old “terrified-of-bears” me would have turned tail and gotten back into the house as soon as she had heard the cracking in the woods. Or she would have figured out that those plants were probably knocked over by a bear and not ventured out at all for the rest of the day. But, no… this is the new “embracing-all-parts-of-country-living” me and she knows that bears are all around us and has decided that she is not all that scared of ’em anymore. Respectful, but not scared!

Recipes

Black Bean Salsa

Years ago when we lived in upstate Pennsylvania, Charles and I attended a lovely UU fellowship in Big Flats, NY. There we met all kinds of cool folks and we really enjoyed their company. The church sponsored frequent pot luck lunches after service and we were introduced to many delicious new foods. This recipe that I make A LOT came from two church members, Karen and Tom. This is one of two recipes that I get asked for the most. The other is my own Veggie Chili.

*Notes: You can easily half the amounts of oil and sugar to make it less soupy, or drain some off after it’s sat in the ‘fridge overnight. This stuff goes great on chips, in tacos, topping off an avocado or a veggie hot dog! Or like Charles does, just eat it right out of the dad gum bowl!

Black Bean Salsa

  • Servings: A crowd
  • Difficulty: Easy
  • Print

Ingredients

*1 can black beans, drained

*1 can black eyed peas, drained

*1 can white corn, drained

*1 small jar of pimentos, drained and diced

*1 green pepper, chopped

*1 small red onion, chopped

*1/2 cup cilantro, chopped

*1 cup olive oil

*1 cup sugar

*1/2 cup apple cider vinegar

Directions

  1. Combine beans, peas, corn, pimento, pepper, onion and cilantro in a bowl and set aside.
  2. In a medium sauce pan combine oil, sugar and vinegar and heat over medium-low until the sugar melts.
  3. Pour over the bowl of beans, etc. Stir well.
  4. Cover and refrigerate overnight.

Recipes

Cinnamon Custard

A number of years ago I gave into an impulse while shopping at Walmart.  Not really anything new, but it turned out to be a fantastic purchase.  I got a bright red, electric ice cream maker when they were running a summer sale on them.  I got a couple of bags of rock salt to go along with it so I’d be ready to make ice cream the moment I got home.  And, boy oh boy, did I make some ice cream!  I experimented with base recipes and then worked on adding in different ingredients. We didn’t have any fosters with us when I first got my beautiful red machine, but Charles was a very willing test subject for my different variations on homemade ice cream.

The below is my very favorite base recipe.  It is thick, rich and custardy.  Just lovely!  And before you read the recipe, let me tell you that it has BOTH half and half and heavy cream. Diet ice cream this aint! It is great plain, but when I channeled my inner Ben & Jerry, I added caramelized bananas, pecans and crushed heath bars.  Oh.  My.  Goodness!  That day we devoured some fabulous ice cream!

Enjoy.

Cinnamon Custard

  • Servings: 2-4
  • Difficulty: easy
  • Print

Ingredients


* 1 cup white sugar
* 1 1/2 cups half and half
* 2 eggs, beaten
* 1 cup heavy cream
* 1 tsp. vanilla extract
* 2 tsp. ground cinnamon

Directions


1. In a saucepan over medium-low heat, stir together the sugar and half-and-half.
2. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble.
3. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon.
4. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
5. Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.

Stories to Tell

Hi, it’s Jen!

I am a fourth generation Floridian who’s family’s past revolves on or around the sea. My father, along with his father ran a fishing charter boat from Hillsboro Inlet. My great grandfather was the longest head lighthouse keeper stationed at the Hillsboro Inlet Lighthouse. My great uncle was also a rum runner out of the Hillsboro Inlet during the Prohibition, but that’s a whole other story! I have been on many deep sea adventures with my dad in the waters off of Florida, New Jersey and the Bahamas. I’ve caught tons of fish over the years, but the biggest was a 95 pound yellow-fin tuna I landed outside of Walker’s Cay in the Bahamas. My dad also had a fabulous green thumb and besides growing fruits and vegetables for the family, he cultivated a number of lovely orchids in his backyard orchid house. He also grew the biggest avocados that I’ve ever seen! The secret to his growing success was the fish guts he used for fertilizer! I try mightily to be half the gardener he was, but I’m still mastering the art of organic pest control.

Thanks goes to the strong, Southern women who raised me because not only did they teach me the fine art of biscuit making, but how to have a hostess’ heart. My mother, grandmother and aunts showed me how to welcome company into my home, how to make folks at ease and simply to enjoy their company. Many of my fondest memories happened on my Great Aunt Ada’s porch, sitting in a swing or rocking chair, sweet tea with a splash of her homemade key limeade in hand, catching up with family and friends, telling good stories, singing gospel hymns and just watching the world go by. I surly do miss those days.

I know that it’s so cliche to say this, but I’ve been lucky to be married to the man who has been my best friend for more years than I care to count. We’ve worked hard through the years to make sure that the good outweighs the bad and we sure have made some fabulous memories along the way. Charles has taken this summer lovin’ southern girl from native palm trees, beach sand and tourists to the northern Pennsylvania “wilds” with bears, spotty cell service and snow! Lots and lots of snow… Besides traveling around the globe, sampling all kinds of foods, assisting family in their later years of life and blah blah blah, we also helped to raise thirteen children (and counting!) Yep. You read that right. Thirteen kids! Our biggest calling in our life together has been to serve our community by being foster parents. We are currently licenced in our county and we eagerly wait for “the call” to meet the next child we will welcome into our home. The last two sweeties who came to stay never left and we were thrilled to be able to adopt them. Our home is also full of furry “children”. Currently we have one senior Chihuahua/Rat Terrier mix and two cats. We adore having animals in our home and the number fluctuates from year to year. Our house is usually bustling with kids’ activities, crafting projects, visiting friends or a favorite movie playing on TV. If I get to pick the movie it’s usually an old musical, if they pick, it’s Sharknado!

What brings me to share some of my interests with y’all? Well, I have done a lot of different things through my years around this ‘ole Earth. I love learning new things and sharing with others. I’ve held many different kinds of jobs. I started out working at a Christmas store at the age of fifteen and now at fifty…er…something, I’m known as “Misses Jen” to a hoard of kiddos in the crazy-fun toddler room of a local preschool. In between I’ve worked as a nanny, a picture framer, a travel agent, a scrapbooking maven, a personal chef, a department store gift wrapper, a sign language interpreter, a bowling alley attendant, a candy counter girl, an on-air scrapbooking product spokesperson for a large television shopping channel, at a fast food Chinese joint, and an actual lunch lady! Whew! One might say that I’m a jack of all trades… I feel most comfortable cooking in a kitchen and especially enjoy cooking for large groups. I love the sound of distant train whistles, a large sweet tea with lemonade, political humor and reality TV. I have a pathological fear of bears, though I’ve learned to live with them traipsing all around my yard! I have acted on stage and love the moment backstage just before an entrance. I adore movie musicals and have too many favorites to count. I’ve been lucky to lead a jam-packed life and thanks to my dad, have an affection for storytelling. So grab a glass of iced tea, kick off your shoes, head the to front porch with me and let’s have some fun together.